Black pepper, often referred as “king of spice” have a strong pungent flavour that comes to them from volatile-oils, are known to have disease preventing and health promoting properties. It has a good source of manganese, copper, iron, calcium, vitamin K, vitamin-C and vitamin-A. It has antioxidant and antibacterial properties. It improves digestion, increase absorption of nutrients. Useful in treating flatulence and indigestion, constipation, respiratory disorders like coughs, common cold, also useful in anaemia, muscular strains, dental disease, diarrhoea, and heart disease.